Chermoula Slow Cooked Curry

Ingredients:

(always organic where possible, naturally

• 1kg, skinless chicken thigh fillets, cut in 1 inch strips or chunks

• 1 leek sliced.

• 1 eggplant cubed

• 2 carrots diced

• 1 medium sweet potato

• 8 mushrooms quartered

• 1 cup chicken or duck stock

• 1 packet of Herbies Chermoula mix

Procedure:

Mix all ingredients together in the slow cooker/Crockpot. Cover and cook on low for 5 hrs -6 hrs or until chicken is tender.

Serve with fresh steamed beans and /or Quinoa.

This recipe was put together by our Holistic Lifestyle Coach and Chef, Joanna Rushton.