Organic Cocoa and Banana Balls

March 5, 2012

Ingredients:

 

(all organic where possible of course! )

  • 2 bananas

  • ½ cup of raw almonds soaked in filtered water overnight

  • 2tbsp cocoa powder

  • ½ cup currants

  • ½ tbsp balsamic vinegar

  • 1 cup desiccated coconut for rolling

 

Procedure:

 

  • Chop drained almonds in food processor. Add bananas, currants, carob and vinegar

  • Place mixture in a bowl and keep adding coconut until mixture is firm enough to roll

  • Roll balls in lightly toasted coconut and place in fridge to firm before serving.

 

This recipe was put together by Joanna Rushton.

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