Organic Cocoa and Banana Balls

Ingredients:

(all organic where possible of course! )

• 2 bananas

• ½ cup of raw almonds soaked in filtered water overnight

• 2tbsp cocoa powder

• ½ cup currants

• ½ tbsp balsamic vinegar

• 1 cup desiccated coconut for rolling

Procedure:

• Chop drained almonds in food processor. Add bananas, currants, carob and vinegar

• Place mixture in a bowl and keep adding coconut until mixture is firm enough to roll

• Roll balls in lightly toasted coconut and place in fridge to firm before serving.

This recipe was put together by Joanna Rushton.