Organic Cocoa and Banana Balls
March 5, 2012

Ingredients:
(all organic where possible of course! )
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2 bananas
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½ cup of raw almonds soaked in filtered water overnight
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2tbsp cocoa powder
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½ cup currants
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½ tbsp balsamic vinegar
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1 cup desiccated coconut for rolling
Procedure:
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Chop drained almonds in food processor. Add bananas, currants, carob and vinegar
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Place mixture in a bowl and keep adding coconut until mixture is firm enough to roll
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Roll balls in lightly toasted coconut and place in fridge to firm before serving.
This recipe was put together by Joanna Rushton.




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