March 5, 2012
(all organic where possible of course! )
½ cup of raw almonds soaked in filtered water overnight
2tbsp cocoa powder
½ cup currants
½ tbsp balsamic vinegar
1 cup desiccated coconut for rolling
Chop drained almonds in food processor. Add bananas, currants, carob and vinegar
Place mixture in a bowl and keep adding coconut until mixture is firm enough to roll
Roll balls in lightly toasted coconut and place in fridge to firm before serving.
This recipe was put together by Joanna Rushton.